Bob Heilman's Beachcomber, nestled in the heart of Clearwater Beach, presents a menu that masterfully blends classic American flavors with exquisite seafood fare. The Relish Tray sets a nostalgic tone, while appetizers like the Escargot Proclamation and New Bedford Sea Scallops showcase refined, buttery richness that charms the palate. Signature dishes—including Lobster Tail and the Beachcomber Seafood Platter—highlight fresh, expertly prepared shellfish, delivering savory depth without overwhelming simplicity. Steaks such as the Filet Mignon and Prime Rib Dinner offer hearty, tender indulgence complemented by seasonal vegetables and creamy mashed potatoes. Comfort is key here, seen in the beloved Fried Chicken Dinner and the French Onion Soup Crock crowned with melted Gruyere. Each dish resonates with warmth and authenticity, paired seamlessly with attentive service and live piano that enhance the inviting ambiance. This menu is a celebration of tradition and quality, making every bite a memorable taste of Florida’s coastal charm.